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Video tutorial, 3min 40sec (unlimited access)

This tutorial offers step-by-step instructions on how to recreate the ethereal texture that resembles a thousand leaves of a book, or 'mille-feuille', which is a Crummb original. It includes how to cut, position and attach the leaves securely on a cake to achieve the high level of intricacy that is Crummb's hallmark. Instructions on sugar flowers are not included. Suited for fondant-covered cakes only; this technique will not work effectively on buttercream-covered cakes.

To access the tutorial, just click on a button that will appear after payment. A permanent link will also be emailed to you.

I hope this tutorial helps you create many beautiful cakes! Feel free to email me if you have any questions or encounter any problems ~ Paulin